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  • Archive by Category "Vegan"
Category Archive For "Vegan"

Baby Potatoes with Savory Flaxseed Spread

October 3, 2014   /   Posted in: Gluten Free, Recipe, Side Dish, Vegan   /   Tagged: Flaxseed Recipe

1          pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2         tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes            Chopped fresh cilantro Scrub the potatoes and place them […]

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Soft Vegetarian Tacos with Gingery Flaxseed Spread

October 2, 2014   /   Posted in: Main Dish, Recipe, Vegan   /   Tagged: Flaxseed Recipe

2 to 4 small flour tortillas 4 tablespoons plus more Lemony Flaxseed Spread with Ginger and Honey 1 large ripe heirloom tomato, sliced Baby Greens 1 medium avocado sliced Sliced cucumber 2 oz Brie or your favorite cheese, sliced thin […]

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Skillet Seared Mixed Veggies with Pecans and Flaxseed Spread

October 1, 2014   /   Posted in: Gluten Free, Low Sodium, Organic, Recipe, Vegan   /   Tagged: Flaxseed Recipe

Makes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ […]

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New and Improved Package Design Flaxseed Spreads at Safeway

June 21, 2011   /   Posted in: Gluten Free, News, On Shelves Now!, Organic, Vegan   /   Tagged: News

We have launched Organic, Gluten Free, Vegan, Flaxseed Spreads with New and Improved package design at Safeway stores nationwide. Please check Laxmi’s DelightsTM flaxseed spreads in the Deli as well as Indian/International aisle at your nearest Safeway locations.

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Cream Of Wheat Pilaf With Carrots and Nuts

October 28, 2010   /   Posted in: News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

Uppuma, (pronounced oop-mah) is served for breakfast in India. If you want to get away from the usual breakfast or you’d like a change of pace, try the following fluffy nutritious cream of wheat pilaf. The long list of ingredients […]

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My Mother’s Heirloom Whole Pickled Limes

August 19, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At […]

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Red And Golden Beets Kachumber With Orange

July 21, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, Low Sodium, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in […]

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Those Magnificent Marvelous Green Mangoes

May 10, 2010   /   Posted in: Appetizer, Gluten Free, News, Recipe, Side Dish, Vegan   /   Tagged: News

I just got back from my travels to India. I was fortunate to be there during the mango season. I had the privilege of eating green mangoes straight from my mother’s organic garden. My mother had planted two three-year-old mango […]

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Warm Garbanzo Beans and Green Mango Salad

April 12, 2010   /   Posted in: Gluten Free, Low Sodium, Organic, Recipe, Side Dish, Vegan   /   Tagged: Recipe

Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an […]

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Seared Zesty Zucchini-Eggplant With Sesame

January 7, 2010   /   Posted in: Gluten Free, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

A very Happy and Healthy New Year to you all! I have had too much party food and now I am gone on to my old habits. I went back to my cookbook, “The Dance of Spices,” and leafed through […]

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