Baby Potatoes with Savory Flaxseed Spread
1 pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2 tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes Chopped fresh cilantro Scrub the potatoes and place them […]
Read moreSoft Vegetarian Tacos with Gingery Flaxseed Spread
2 to 4 small flour tortillas 4 tablespoons plus more Lemony Flaxseed Spread with Ginger and Honey 1 large ripe heirloom tomato, sliced Baby Greens 1 medium avocado sliced Sliced cucumber 2 oz Brie or your favorite cheese, sliced thin […]
Read moreSkillet Seared Mixed Veggies with Pecans and Flaxseed Spread
Makes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ […]
Read moreNew and Improved Package Design Flaxseed Spreads at Safeway
We have launched Organic, Gluten Free, Vegan, Flaxseed Spreads with New and Improved package design at Safeway stores nationwide. Please check Laxmi’s DelightsTM flaxseed spreads in the Deli as well as Indian/International aisle at your nearest Safeway locations.
Read moreCream Of Wheat Pilaf With Carrots and Nuts
Uppuma, (pronounced oop-mah) is served for breakfast in India. If you want to get away from the usual breakfast or you’d like a change of pace, try the following fluffy nutritious cream of wheat pilaf. The long list of ingredients […]
Read moreMy Mother’s Heirloom Whole Pickled Limes
I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At […]
Read moreRed And Golden Beets Kachumber With Orange
It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in […]
Read moreThose Magnificent Marvelous Green Mangoes
I just got back from my travels to India. I was fortunate to be there during the mango season. I had the privilege of eating green mangoes straight from my mother’s organic garden. My mother had planted two three-year-old mango […]
Read moreWarm Garbanzo Beans and Green Mango Salad
Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an […]
Read moreSeared Zesty Zucchini-Eggplant With Sesame
A very Happy and Healthy New Year to you all! I have had too much party food and now I am gone on to my old habits. I went back to my cookbook, “The Dance of Spices,” and leafed through […]
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