Laxmis Delights Baby Potatoes

Baby Potatoes with Savory Flaxseed Spread

  • 1          pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes
  • 2         tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes
  •            Chopped fresh cilantro

Scrub the potatoes and place them in a large pot. Boil until just tender, 15 minutes. Let cool until easy to handle. Place them whole on a warm serving dish. Make a slit at the top. Drizzle with a generous tablespoon of the Savory Flaxseed Spread and serve warm.

Alternately, dice potatoes into 1-inch pieces. Mix gently with the Flaxseed Spread. Transfer into a decorative serving dish. Garnish with cilantro and serve. Serves 4 to 6 as a side dish.

Variation: Garnish cooked shrimp, shellfish, salmon, oysters and roasted vegetables with couple tablespoons of Savory Flaxseed Spread with Sun-dried Tomatoes or the Lemony Flaxseed Spread with Ginger and Honey

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