- 2 to 4 small flour tortillas
- 4 tablespoons plus more Lemony Flaxseed Spread with Ginger and Honey
- 1 large ripe heirloom tomato, sliced
- Baby Greens
- 1 medium avocado sliced
- Sliced cucumber
- 2 oz Brie or your favorite cheese, sliced thin
- Sour cream, optional
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to
heat the other side. Repeat with remaining tortillas. Spread each warm tortilla with a
generous tablespoon of the Flaxseed Spread. Top with tomato, baby greens, avocado,
cucumber and cheese. Add optional sour cream, if desired. Wrap gently top with more of
the Lemony Flaxseed Spread if desired. Serves 2 to 4.
