1 pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2 tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes Chopped fresh cilantro Scrub the potatoes and place them in a large pot. Boil until just tender, 15 minutes. Let cool until easy to handle. […]
Baby Potatoes with Savory Flaxseed Spread Read More »
Makes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ inch florets 1/2 pound (2 medium) zucchini or other squash 1 small red bell pepper,
Skillet Seared Mixed Veggies with Pecans and Flaxseed Spread Read More »
Check out our NEW refrigerated products at a Costco near you—fragrant Mango Orange Sauce with Chicken Breast. Gluten Free, Milk Free, All Natural, Delicious, No Additives, No Preservatives. Just Heat and Serve 36 ounce Entrée. Chicken raised with No Antibiotics, No Growth Hormones, No Preservatives, and No Growth Enhancers.
Laxmi’s DelightsTM Costco Debut Read More »
We have launched Organic, Gluten Free, Vegan, Flaxseed Spreads with New and Improved package design at Safeway stores nationwide. Please check Laxmi’s DelightsTM flaxseed spreads in the Deli as well as Indian/International aisle at your nearest Safeway locations.
New and Improved Package Design Flaxseed Spreads at Safeway Read More »
New at the Winter Fancy Food Show, Laxmi’s Delights™ Introduces MANGO ORANGE CHICKEN CURRY™ All-Natural Gluten Free Dairy Free Just heat and serve With rice, baguette or flatbreads! Refrigerated Low-calorie Laxmi’s Delights™ other products include award winning, healthy, organic Flaxseed Spreads in 3 delicious flavors: Golden Flaxseed Spread with Dates and Orange Juice®, Lemony Flaxseed Spread with Ginger
New at the Winter Fancy Food Show Read More »
I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At my local farmers market I came across an abundant of luscious, plump limes. Walla! All
My Mother’s Heirloom Whole Pickled Limes Read More »
It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in advance for your help. The following is an Indian style salad, called kachumber. This type
Red And Golden Beets Kachumber With Orange Read More »
This is easily one of my favorite twists on tandoori chicken a little green than the red version. The marinade is one of the most beautiful spring-green colors. I have infused it with a unique combination of leafy greens, cilantro and green chiles. Here the raw onion is caramelized to make it more flavorful. Grill
Spinach Crusted Tandoori Chicken for Memorial Day Read More »
I just got back from my travels to India. I was fortunate to be there during the mango season. I had the privilege of eating green mangoes straight from my mother’s organic garden. My mother had planted two three-year-old mango saplings when I was about the same age. Now the mango trees are big and
Those Magnificent Marvelous Green Mangoes Read More »
Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an appetizer for dinner. If you have leftover cooked chicken or lamb in your refrigerator, by
Warm Garbanzo Beans and Green Mango Salad Read More »
