Makes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ inch florets 1/2 pound (2 medium) zucchini or other squash 1 small red bell pepper, […]
Skillet Seared Mixed Veggies with Pecans and Flaxseed Spread Read More »
It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in advance for your help. The following is an Indian style salad, called kachumber. This type
Red And Golden Beets Kachumber With Orange Read More »
Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an appetizer for dinner. If you have leftover cooked chicken or lamb in your refrigerator, by
Warm Garbanzo Beans and Green Mango Salad Read More »
We just celebrated Diwali with family and friends. It is the brightest feast and forms the grand finale of all the festivals in India. Even our cool President Barack Obama talked about Diwali in his address. It has become mainstream, PepsiCo Inc. and Target Corp. picked New Jersey to test a new kind of holiday
Diwali is Mainstream Read More »
Please check out Laxmi’s Delightstm organic flaxseed spreads and sweet spiced roasted nuts on Foodoro.com. You’ll notice that our products are featured on the specialty shop http://breastcancerawareness.foodoro.com to support Breast Cancer Awareness! Support Breast Cancer Awareness: 20% of sales will be donated to Susan G. Komen for the Cure! Thank you for participating and supporting such
Laxmi’s DelightsTM supports Breast Cancer Awareness Read More »
