Summer, to me, was the height of my sons’ little league when they were growing up. That means, I was on call, to head the outdoor cooking team. The coaches, parents, and even kids liked the spicy flavors of India […]
Read moreFor the cheese enthusiasts, dress up your cheese board with all Our Organic Flaxseed Spreads. They make an appealing companion and partner beautifully with mellow, nutty, sweet or salty raw or processed sheep, goat or cow’s milk cheeses.
Read more1 baguette, sliced 1/4-inch thick ½ cup olive oil, optional ¼ cup any of our Flaxseed Spreads 4 oz goat cheese Place sliced baguette on […]
Read more1 box organic cake mix Golden Flaxseed Spread with Dates and Orange Juice Prepare cake mix, following directions on box. Once cooled, frost cup cakes generously with Golden Flaxseed Spread with Dates and Orange Juice. […]
Read more1 pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2 tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes Chopped fresh cilantro Scrub the potatoes and place them […]
Read more2 to 4 small flour tortillas 4 tablespoons plus more Lemony Flaxseed Spread with Ginger and Honey 1 large ripe heirloom tomato, sliced Baby Greens 1 medium avocado sliced Sliced cucumber 2 oz Brie or your favorite cheese, sliced thin […]
Read moreMakes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ […]
Read more6 untreated fresh or thawed frozen banana leaves, or large Swiss chard leaves 6 5-ounce pieces halibut, salmon or haddock fillet with or without skin 10 tablespoons Lemony Flaxseed Spread with Ginger and Honey Or Savory Flaxseed Spread with […]
Read more2 small flour tortillas 2 tablespoons Lemony Flaxseed Spread with Ginger and Honey 1 small ripe heirloom tomato, sliced 2 oz Brie cheese, sliced thin Spread each tortilla with a generous tablespoon of the Flaxseed Spread. On one […]
Read moreButter Chicken, Anyone? Check out my recipe in the Costco Connection Magazine, January 2013!
Read more