- 1 pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes
- 2 tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes
- Chopped fresh cilantro
Scrub the potatoes and place them in a large pot. Boil until just tender, 15 minutes. Let cool until easy to handle. Place them whole on a warm serving dish. Make a slit at the top. Drizzle with a generous tablespoon of the Savory Flaxseed Spread and serve warm.
Alternately, dice potatoes into 1-inch pieces. Mix gently with the Flaxseed Spread. Transfer into a decorative serving dish. Garnish with cilantro and serve. Serves 4 to 6 as a side dish.
Variation: Garnish cooked shrimp, shellfish, salmon, oysters and roasted vegetables with couple tablespoons of Savory Flaxseed Spread with Sun-dried Tomatoes or the Lemony Flaxseed Spread with Ginger and Honey
