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  • Archive by Category "Side Dish"
Category Archive For "Side Dish"

Crostini with Flaxseed Spread

October 5, 2014   /   Posted in: Appetizer, Bread, Recipe, Side Dish   /   Tagged: Flaxseed Recipe

1            baguette, sliced 1/4-inch thick ½          cup olive oil, optional ¼          cup any of our Flaxseed Spreads 4 oz     goat cheese Place sliced baguette on […]

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Baby Potatoes with Savory Flaxseed Spread

October 3, 2014   /   Posted in: Gluten Free, Recipe, Side Dish, Vegan   /   Tagged: Flaxseed Recipe

1          pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2         tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes            Chopped fresh cilantro Scrub the potatoes and place them […]

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Lemon Rice with Cranberries

October 18, 2012   /   Posted in: Appetizer, Holiday, Main Dish, Recipe, Rice, Side Dish   /   Tagged: Recipe

This is a simple and yet visually stunning dish. My mother would collect leftover rice and embellish it with this lovely zesty seasoning and lots of fresh lime juice. No one ever minded that it was ‘recycled’ rice. If you […]

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Skillet Egg Masala (Kadai Ande)

January 11, 2012   /   Posted in: Main Dish, News, Recipe, Side Dish   /   Tagged: News, Recipe

Finally I am getting back to writing my blog. Time just flies by with product launches, travel, and the big one— my son’s wedding planning. Here is my recipe for spiced skillet hard-boiled eggs. Every region in India has its own […]

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Multicolored Whole Wheat Puffy Bread for Mother’s Day

May 5, 2011   /   Posted in: Bread, Holiday, News, Recipe, Side Dish   /   Tagged: News, Recipe

During leisurely weekends I find myself tempted to making puffy breads, they partner well with Mixed Sprouts Stew I often make for brunch. When you entertain, I encourage you to try the variations as well, a multicolored platter of spinach, […]

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Cream Of Wheat Pilaf With Carrots and Nuts

October 28, 2010   /   Posted in: News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

Uppuma, (pronounced oop-mah) is served for breakfast in India. If you want to get away from the usual breakfast or you’d like a change of pace, try the following fluffy nutritious cream of wheat pilaf. The long list of ingredients […]

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My Mother’s Heirloom Whole Pickled Limes

August 19, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At […]

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Fresh Mixed Veggie-Yogurt Spread at Sprouts Cooking Club

August 11, 2010   /   Posted in: Appetizer, Bread, News, Side Dish   /   Tagged: News, Recipe

Last week, I had the pleasure to teach children at the Sprouts Cooking Club in Berkeley. I believe they were between the ages of 5 to 14 years. The class was full with 18 children. Several adult volunteers supervised the […]

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Red And Golden Beets Kachumber With Orange

July 21, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, Low Sodium, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in […]

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Those Magnificent Marvelous Green Mangoes

May 10, 2010   /   Posted in: Appetizer, Gluten Free, News, Recipe, Side Dish, Vegan   /   Tagged: News

I just got back from my travels to India. I was fortunate to be there during the mango season. I had the privilege of eating green mangoes straight from my mother’s organic garden. My mother had planted two three-year-old mango […]

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