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I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At my local farmers market I came across an abundant of luscious, plump limes. Walla! All […]
My Mother’s Heirloom Whole Pickled Limes Read More »
Last week, I had the pleasure to teach children at the Sprouts Cooking Club in Berkeley. I believe they were between the ages of 5 to 14 years. The class was full with 18 children. Several adult volunteers supervised the kids. The class was held at the Whole Foods parking lot under a cozy tent.
Fresh Mixed Veggie-Yogurt Spread at Sprouts Cooking Club Read More »
It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in advance for your help. The following is an Indian style salad, called kachumber. This type
Red And Golden Beets Kachumber With Orange Read More »
This is easily one of my favorite twists on tandoori chicken a little green than the red version. The marinade is one of the most beautiful spring-green colors. I have infused it with a unique combination of leafy greens, cilantro and green chiles. Here the raw onion is caramelized to make it more flavorful. Grill
Spinach Crusted Tandoori Chicken for Memorial Day Read More »
Please join me on TV ABC 7’s “The View From The Bay,” on Monday May 24th. I am going to cook Chicken Breasts in Korma Sauce, from my cookbook, “The Dance of Spices.” I would like to extend a special invitation to participate in live studio audience for FREE. Audience members have the chance
Appearing on TV ABC 7’s “The View From The Bay” Read More »
I just got back from my travels to India. I was fortunate to be there during the mango season. I had the privilege of eating green mangoes straight from my mother’s organic garden. My mother had planted two three-year-old mango saplings when I was about the same age. Now the mango trees are big and
Those Magnificent Marvelous Green Mangoes Read More »
I am happy to share our product, Organic Lemony Flaxseed Spread with Ginger and Honey was selected finalist in the New Functional Food and Beverage category at the Gulfood Awards Gala in Dubai recently.
Gulfood Awards 2010 Read More »
Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an appetizer for dinner. If you have leftover cooked chicken or lamb in your refrigerator, by
Warm Garbanzo Beans and Green Mango Salad Read More »
Serve with warm naan or a crusty bread of your choice, or on a bed of fragrant jasmine rice. 2 to 3 dried red chiles, stemmed and broken into pieces 1/2 cup distilled white vinegar 4 garlic cloves 1/2-inch piece of fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon cinnamon 1 crab (about
Valentine’s Crab Curry for 2 Read More »
