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  • Posts Tagged "Recipe"
Tag Archive For "Recipe"

Butter Chicken

January 10, 2013   /   Posted in: Featured Story, Main Dish, News, Recipe   /   Tagged: News, Recipe

Butter Chicken, Anyone? Check out my recipe in the Costco Connection Magazine, January 2013!  

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Lemon Rice with Cranberries

October 18, 2012   /   Posted in: Appetizer, Holiday, Main Dish, Recipe, Rice, Side Dish   /   Tagged: Recipe

This is a simple and yet visually stunning dish. My mother would collect leftover rice and embellish it with this lovely zesty seasoning and lots of fresh lime juice. No one ever minded that it was ‘recycled’ rice. If you […]

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Skillet Egg Masala (Kadai Ande)

January 11, 2012   /   Posted in: Main Dish, News, Recipe, Side Dish   /   Tagged: News, Recipe

Finally I am getting back to writing my blog. Time just flies by with product launches, travel, and the big one— my son’s wedding planning. Here is my recipe for spiced skillet hard-boiled eggs. Every region in India has its own […]

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Multicolored Whole Wheat Puffy Bread for Mother’s Day

May 5, 2011   /   Posted in: Bread, Holiday, News, Recipe, Side Dish   /   Tagged: News, Recipe

During leisurely weekends I find myself tempted to making puffy breads, they partner well with Mixed Sprouts Stew I often make for brunch. When you entertain, I encourage you to try the variations as well, a multicolored platter of spinach, […]

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Cream Of Wheat Pilaf With Carrots and Nuts

October 28, 2010   /   Posted in: News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

Uppuma, (pronounced oop-mah) is served for breakfast in India. If you want to get away from the usual breakfast or you’d like a change of pace, try the following fluffy nutritious cream of wheat pilaf. The long list of ingredients […]

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My Mother’s Heirloom Whole Pickled Limes

August 19, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, News, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At […]

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Fresh Mixed Veggie-Yogurt Spread at Sprouts Cooking Club

August 11, 2010   /   Posted in: Appetizer, Bread, News, Side Dish   /   Tagged: News, Recipe

Last week, I had the pleasure to teach children at the Sprouts Cooking Club in Berkeley. I believe they were between the ages of 5 to 14 years. The class was full with 18 children. Several adult volunteers supervised the […]

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Red And Golden Beets Kachumber With Orange

July 21, 2010   /   Posted in: Appetizer, Gluten Free, Holiday, Low Sodium, Recipe, Side Dish, Vegan   /   Tagged: News, Recipe

It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in […]

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Spinach Crusted Tandoori Chicken for Memorial Day

May 28, 2010   /   Posted in: Gluten Free, Recipe   /   Tagged: Recipe

This is easily one of my favorite twists on tandoori chicken a little green than the red version. The marinade is one of the most beautiful spring-green colors. I have infused it with a unique combination of leafy greens, cilantro […]

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Warm Garbanzo Beans and Green Mango Salad

April 12, 2010   /   Posted in: Gluten Free, Low Sodium, Organic, Recipe, Side Dish, Vegan   /   Tagged: Recipe

Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an […]

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