Butter Chicken
Butter Chicken, Anyone? Check out my recipe in the Costco Connection Magazine, January 2013!
Read moreLemon Rice with Cranberries
This is a simple and yet visually stunning dish. My mother would collect leftover rice and embellish it with this lovely zesty seasoning and lots of fresh lime juice. No one ever minded that it was ‘recycled’ rice. If you […]
Read moreSkillet Egg Masala (Kadai Ande)
Finally I am getting back to writing my blog. Time just flies by with product launches, travel, and the big one— my son’s wedding planning. Here is my recipe for spiced skillet hard-boiled eggs. Every region in India has its own […]
Read moreMulticolored Whole Wheat Puffy Bread for Mother’s Day
During leisurely weekends I find myself tempted to making puffy breads, they partner well with Mixed Sprouts Stew I often make for brunch. When you entertain, I encourage you to try the variations as well, a multicolored platter of spinach, […]
Read moreCream Of Wheat Pilaf With Carrots and Nuts
Uppuma, (pronounced oop-mah) is served for breakfast in India. If you want to get away from the usual breakfast or you’d like a change of pace, try the following fluffy nutritious cream of wheat pilaf. The long list of ingredients […]
Read moreMy Mother’s Heirloom Whole Pickled Limes
I am hosting a get together this weekend. I like to pay attention to every detail. I think, it’s really the small things that make a big difference. Take pickles, for instance, they can enhance and glorify a meal. At […]
Read moreFresh Mixed Veggie-Yogurt Spread at Sprouts Cooking Club
Last week, I had the pleasure to teach children at the Sprouts Cooking Club in Berkeley. I believe they were between the ages of 5 to 14 years. The class was full with 18 children. Several adult volunteers supervised the […]
Read moreRed And Golden Beets Kachumber With Orange
It has been so long I created a new post. I was traveling; also, someone hacked into my gmail account. You see the ‘followers’ down below someone added my name and photo. Anyone knows how to delete it? Thanks in […]
Read moreSpinach Crusted Tandoori Chicken for Memorial Day
This is easily one of my favorite twists on tandoori chicken a little green than the red version. The marinade is one of the most beautiful spring-green colors. I have infused it with a unique combination of leafy greens, cilantro […]
Read moreWarm Garbanzo Beans and Green Mango Salad
Here, I have paired the green mango with bland garbanzo beans and contrasting sweet coconut. The result is a warm, inviting salad with a wonderful hint of tangy taste. Try this vegetarian spring salad for light lunch or as an […]
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