Summer, to me, was the height of my sons’ little league when they were growing up. That means, I was on call, to head the outdoor cooking team. The coaches, parents, and even kids liked the spicy flavors of India especially anything grilled. They thoroughly enjoyed the spicy tandoori chicken, steaks, and leg of lamb. […]
Flames of India – The Art of Tandoori Cooking Read More »
For the cheese enthusiasts, dress up your cheese board with all Our Organic Flaxseed Spreads. They make an appealing companion and partner beautifully with mellow, nutty, sweet or salty raw or processed sheep, goat or cow’s milk cheeses.
Divine on a Cheese Board Read More »
1 baguette, sliced 1/4-inch thick ½ cup olive oil, optional ¼ cup any of our Flaxseed Spreads 4 oz goat cheese Place sliced baguette on baking sheet and brush with the olive oil if desired. Place pan in preheated 325°
Crostini with Flaxseed Spread Read More »
1 box organic cake mix Golden Flaxseed Spread with Dates and Orange Juice Prepare cake mix, following directions on box. Once cooled, frost cup cakes generously with Golden Flaxseed Spread with Dates and Orange Juice. Serves 8 to 10.
Cup Cakes Accented with Golden Flaxseed Spread with Dates and Orange Juice Read More »
1 pound (small 6 to 8) Yukon gold, purple, Russet or new potatoes 2 tablespoons Savory Flaxseed Spread with Sun-dried Tomatoes Chopped fresh cilantro Scrub the potatoes and place them in a large pot. Boil until just tender, 15 minutes. Let cool until easy to handle.
Baby Potatoes with Savory Flaxseed Spread Read More »
2 to 4 small flour tortillas 4 tablespoons plus more Lemony Flaxseed Spread with Ginger and Honey 1 large ripe heirloom tomato, sliced Baby Greens 1 medium avocado sliced Sliced cucumber 2 oz Brie or your favorite cheese, sliced thin Sour cream, optional Heat an iron skillet over medium heat. Place a tortilla in the
Soft Vegetarian Tacos with Gingery Flaxseed Spread Read More »
Makes a great topping on open sandwiches. Add the leftovers to cooked couscous, quinoa, tortellini, spaghetti or plain brown rice. ¼ cup vegetable or olive oil 1/2 pound broccoli, cut into ½ inch florets 1/2 pound cauliflower, cut into ½ inch florets 1/2 pound (2 medium) zucchini or other squash 1 small red bell pepper,
Skillet Seared Mixed Veggies with Pecans and Flaxseed Spread Read More »
6 untreated fresh or thawed frozen banana leaves, or large Swiss chard leaves 6 5-ounce pieces halibut, salmon or haddock fillet with or without skin 10 tablespoons Lemony Flaxseed Spread with Ginger and Honey Or Savory Flaxseed Spread with Sun-dried Tomatoes If using banana leaves, cut away the ribs and soften the leaves in
Flaxseed Spread Smeared Salmon in Banana Leaves Read More »
2 small flour tortillas 2 tablespoons Lemony Flaxseed Spread with Ginger and Honey 1 small ripe heirloom tomato, sliced 2 oz Brie cheese, sliced thin Spread each tortilla with a generous tablespoon of the Flaxseed Spread. On one of the tortilla, spread evenly the tomato slices then layer with cheese slices and top
Golden Quesadilla with Gingery Flaxseed Spread Read More »
Butter Chicken, Anyone? Check out my recipe in the Costco Connection Magazine, January 2013!
