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October 7, 2016

A date (and an orange) with the delightful Laxmi Hiremath

http://foodiedaily.com/a-date-and-an-orange-with-the-delightful-laxmi-hiremath/  

August 10, 2016

Laxmi's Delights is proud to have been featured in Prime Magazine, Fall of 2015.

https://primewomen.com/entertainment/food-wine/laxmis-delights/

December 16, 2014
Laxmi's Delights, Lemony Flaxseed Spread with Ginger and Honey, Sofi Winner, Nut Butter Section...
December 16, 2014
Here is a link to the segment: http://www.today.com/video/ today/55617122#55617122
July 10, 2014: Laxmi’s Delights, award winning product featured on Today Show with Kathy Lee and Hoda!
December 16, 2014
Flaxseed Spreads were reviewed in the San Francisco Chronicle  http://www.sfgate.com/food/ article/Laxmi-flaxseed- spreads-sweet-savory- versatile-5551362.php?cmpid= email-mobile
June 13, 2014: If you're looking to mix it up when it comes to your usual schmear for toast, bagels or crackers, consider Bay Area cookbook author and food writer Laxmi Hiremath's line of organic flaxseed spreads. The three flavors include a savory version featuring sundried tomatoes, a slightly sweet lemony version flavored with ginger and honey and, our favorite, golden flaxseed spread with dates and orange juice.The spreads would also make a nice addition to a cheese plate or mixed in with some yogurt or sour cream for an unexpected dip for chips or fresh vegetables..
December 16, 2014
http://www.costcoconnection.com/connection/201301#pg61
Creative Cooking: Passages to India: Indian Cuisine offers deliciously diverse paths..
Few cultures can claim a culinary history as ancient and diverse as India’s. Subtle and richly layered, with an appealing emphasis on vegetables and legumes, this intricate cuisine is the newest mainstream trend.
December 16, 2014
Featured on Martha Stewart's American Made products, http://americanmade.marthastewart.com/profiles/laxmi-hiremath-1637
December 16, 2014
Laxmi's Delights mentioned in San Francisco Business Times...
October 29, 2014
Delicious and teeming with exotic flavor combinations, these spreads are a great way to incorporate heart-healthy omega-3s into your diet…
October 29, 2014
More Morsels GOOD-FOR-YOU SPREADS: Laxmi has a new line, and my favorite…
October 29, 2014
Outstanding new product finalists…
October 29, 2014
Noted cookbook author Laxmi Hiremath has created a kebob…
October 29, 2014
The cuisine is really very simple…
October 29, 2014
The most comprehensive and ambitious book of its kind in years…
October 29, 2014
Those who relish, Tandoori chicken, naan bread and other Indian dishes will find them within their reach in this volume. Hiremath, perfected her culinary creations after arriving as a young bride in California more than 20 years ago. An interesting read with many tempting-sounding dishes.
October 28, 2014
Hiremath waltzes through India and its culinary heritage, regaling the reader with history and traditions. Vegetarians will be carried away by the vegetable kingdom of recipes in “Bountiful Blossoms." “The Dance of Spices” is a romp through the best Indian cuisine.
October 29, 2014
Hiremath’s recipes are as reliable as her charm. Those who’ve tried cooking Indian or have an adventurous streak, this engaging, meticulously researched cookbook deserves to be spattered with hot oil…
October 29, 2014
After preparing more than a dozen of the book’s 238 recipes, it became clear that Hiremath has made a substantial and reliable addition to our knowledge of Indian food. Cooks who take the time to read Hiremath’s informative presentation will discover more about Indian cooking.
October 29, 2014
She understands the way Indian food should taste…
October 29, 2014
That’s quite an impressive turn of events…
October 29, 2014
Grandmother’s Famine Food by Laxmi H.
October 29, 2014
An Indian Secret: Thirty years ago, my culinary education began in my mother’s kitchen…
October 29, 2014
Indian Summer: Going way beyond tossed greens, India boasts an amazing variety of salads…
October 29, 2014
Chef Laxmi specializes in recipes that simplify traditional…
October 29, 2014
The Fabled Rices India: Eighteen years ago, as a bride I stood at the doorstep…
October 29, 2014
Flames of India: A great cook shows how to adapt tandoori to the American grill…
October 29, 2014
Laxmi arrived from India with no cooking experience, but she did bring a sensitive taste memory…a clever vision…
October 29, 2014
Her book affirms balanced diet that is her hallmark – plenty of whole grains, without scrimping on taste or presentation…
October 29, 2014
Contra Costa’s grande dame of Indian cuisine…
October 29, 2014
Subtle and richly layered…
October 29, 2014
Vegetables in spicy cream sauce…
October 29, 2014
Mompreneur of the Month: Laxmi Hiremath, Laxmi’s Delights
We love to feature great Mompreneurs whenever we get the chance because we know how much hard work goes into being one; it truly takes talent to juggle motherhood and a successful business while keeping your sanity in-tact. This month, we are featuring Laxmi Hiremath, founder of Laxmi’s Delights.
Today, flaxseed may be the rage in the American market, but I have been eating it my entire life. My mother often called it the “gold powder”. I was looking for ways to create something nutritious and scrumptious for my children’s school lunches.
October 29, 2014
Exciting collection of recipes that don’t take hours…