Our Story

At Laxmi’s Delights® we create specialty food products that are nutritious and delicious! We believe in living a healthy balanced life, and at Laxmi's Delights® our mission is simple—We Value Wellness.

Laxmi Hiremath

We manufacture diverse all natural, award winning, handcrafted gourmet lines of shelf stable Flaxseed Spreads, packaged Sweet Spiced Nuts and refrigerated Specialty Curries. All the products are unique, created with health in mind, as the founder, Laxmi Hiremath herself is a fitness freak and health fanatic. The food product lines are gluten free, organic, healthy, additive and preservative free and absolutely scrumptious. They have a universal taste and appeal to both children and adults alike. Laxmi's Delights is Made with Love!  Laxmi's Delights® signature line is widely available nationwide at gourmet food stores including Amazon.com, Costco, Kroger, Safeway, Randalls, Tom Thumb, Whole Foods, and Wegmans. All the products are made in USA.

Laxmi’s Delights® was founded by Laxmi Hiremath, San Francisco Bay Area’s leading culinary authority. Laxmi's highly acclaimed cookbook is "The Dance of Spices," published by John Wiley & Sons. As Food writer and author Laxmi has written extensively on Indian cuisine and has been published nationally since 1987. She remains one of the San Francisco Chronicle’s most popular food writers. She has also done that widely in the food pages of Gourmet, Bon Appétit, Sunset, Vegetarian Times, and Fine Cooking among other publications, as well as nationally on television, Today Show, CBS, NBC, ABC and radio shows such as KGO and KNEW. Laxmi holds a Bachelor of Science in Chemistry. As well as credits in Business and Nutrition.

Laxmi's Delights was selected for the Official Database of Super Bowl 50 Business Connect program #SB50!! Laxmi's Delights® support local and small farmers, and is actively involved in the community and regularly contribute to numerous local charities through time, talents and in-kind donations. Laxmi is the Green Schools Committee Chair at Sustainable San Ramon. She has helped pioneer the organic garden at Dougherty Valley High School in San Ramon. Additionally she volunteers her time at numerous other organizations locally and nationally.


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Gluten free seal
USDA Organic
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specialty food association member
CCD Food Innovation