Crostini with Flaxseed Spread
1 baguette, sliced 1/4-inch thick ½ cup olive oil, optional ¼ cup any of our Flaxseed Spreads 4 oz goat cheese Place sliced baguette on […]
Read moreMulticolored Whole Wheat Puffy Bread for Mother’s Day
During leisurely weekends I find myself tempted to making puffy breads, they partner well with Mixed Sprouts Stew I often make for brunch. When you entertain, I encourage you to try the variations as well, a multicolored platter of spinach, […]
Read moreFresh Mixed Veggie-Yogurt Spread at Sprouts Cooking Club
Last week, I had the pleasure to teach children at the Sprouts Cooking Club in Berkeley. I believe they were between the ages of 5 to 14 years. The class was full with 18 children. Several adult volunteers supervised the […]
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