Press
Magazine Appearances
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On the print
Tracy Whipple for Foodie Daily, August 31, 2016
A date (and an orange) with the delightful Laxmi Hiremath.
Prime Magazine, Fall 2015
Laxmi’s Delights is proud to have been featured in Prime Magazine, Fall of 2015.
Specialty Food Magazine, Fall 2014
Laxmi’s Delights, Lemony Flaxseed Spread with Ginger and Honey, Sofi Winner, Nut Butter Section…
LA Daily News Group, July 25, 2005
Those who relish, Tandoori chicken, naan bread and other Indian dishes will find them within their reach in this volume. Hiremath, perfected her culinary creations after arriving as a young bride in California more than 20 years ago. An interesting read with many tempting-sounding dishes.
San Francisco Chronicle, June 13, 2014
If you’re looking to mix it up when it comes to your usual schmear for toast, bagels or crackers, consider Bay Area cookbook author and food writer Laxmi Hiremath’s line of organic flaxseed spreads. The three flavors include a savory version featuring sundried tomatoes, a slightly sweet lemony version flavored with ginger and honey and, our favorite, golden flaxseed spread with dates and orange juice.The spreads would also make a nice addition to a cheese plate or mixed in with some yogurt or sour cream for an unexpected dip for chips or fresh vegetables..
“Passages to India,” in the Costco Connection Magazine!
Creative Cooking: Passages to India, in the Costco Connection Magazine!
Indian Cuisine offers deliciously diverse paths.Few cultures can claim a culinary history as ancient and diverse as India’s. Subtle and richly layered, with an appealing emphasis on vegetables and legumes, this intricate cuisine is the newest mainstream trend
American Made Choice Award, 2013
Featured on Martha Stewart’s American Made products
San Francisco Business Times, June, 2012
Laxmi’s Delights mentioned in San Francisco Business Times…
Gourmet Retailer, Editor’s Choice, October 2007
Delicious and teeming with exotic flavor combinations, these spreads are a great way to incorporate heart-healthy omega-3s into your diet…
The Mercury News, September 26, 2007
More Morsels GOOD-FOR-YOU SPREADS: Laxmi has a new line, and my favorite…
Specialty Food, September 2007
Outstanding new product finalists…
Gourmet, April 2007
Noted cookbook author Laxmi Hiremath has created a kebob…
Pittsburgh Tribune, January 17, 2007
The cuisine is really very simple…
Boston Globe, December 14, 2005
The most comprehensive and ambitious book of its kind in years…
Today Show, July 10, 2014
Laxmi’s Delights, award winning product featured on Today Show with Kathy Lee and Hoda!
Cookbook Nook, July 10, 2005
Hiremath waltzes through India and its culinary heritage, regaling the reader with history and traditions. Vegetarians will be carried away by the vegetable kingdom of recipes in “Bountiful Blossoms.” “The Dance of Spices” is a romp through the best Indian cuisine.
San Francisco Magazine, June, 2005
Hiremath’s recipes are as reliable as her charm. Those who’ve tried cooking Indian or have an adventurous streak, this engaging, meticulously researched cookbook deserves to be spattered with hot oil…
Sacramento Bee, May 25, 2005
After preparing more than a dozen of the book’s 238 recipes, it became clear that Hiremath has made a substantial and reliable addition to our knowledge of Indian food. Cooks who take the time to read Hiremath’s informative presentation will discover more about Indian cooking
Veg News, April 2005
She understands the way Indian food should taste…
India West, March 26, 2004
That’s quite an impressive turn of events…
Veggie Life, Spring 2003
Grandmother’s Famine Food by Laxmi H.
San Francisco Chronicle, October 24, 2001
An Indian Secret: Thirty years ago, my culinary education began in my mother’s kitchen…
San Francisco Chronicle, July 11, 2001
Indian Summer: Going way beyond tossed greens, India boasts an amazing variety of salads…
Uncle Ben’s, 1999
Chef Laxmi specializes in recipes that simplify traditional…
San Francisco Chronicle, June 24, 1998
The Fabled Rices India: Eighteen years ago, as a bride I stood at the doorstep…
San Francisco Chronicle, July 2, 1997
Flames of India: A great cook shows how to adapt tandoori to the American grill…
Sunset, July 1997
Laxmi arrived from India with no cooking experience, but she did bring a sensitive taste memory…a clever vision…
India Currents, October 1995
Her book affirms balanced diet that is her hallmark – plenty of whole grains, without scrimping on taste or presentation…
Diablo Magazine, May 1995
Contra Costa’s grande dame of Indian cuisine…
San Francisco Chronicle, April 12, 1995
Subtle and richly layered…
Bon Appétit, June 1992
Vegetables in spicy cream sauce…
Bon Appétit, November 1991
Mixed Flour Pancakes (Vegan)
Bon Appétit, 1988
Exciting collection of recipes that don’t take hours…